Grapefruit Brulee


I love all kinds of fruit and enjoy them as nature has intended. But sometimes I like to gussy them up a bit, especially on the weekend. A perfect example is when I make Grapefruit Brulee. I coat Grapefruit with a mixture of raw sugar, cinnamon, and even a dab of butter. I then fire up my torch, and the result is the most delicious way to start any day.


Ingredients for Grapefruit Brulee:

2 servings


1 grapefruit

2 tablespoons raw sugar

1 1/2 tablespoons of butter

1/8 teaspoon cinnamon

You will need to use a kitchen torch or a broiler. I used a torch. It is easy and fun to use. Click HERE for more information on purchasing a torch.


Time-Saving Tip: Measure out all of the ingredients in advance.


Let's see what we need.


Let's cook.


In a small bowl, melt the butter and add the sugar, cinnamon, and salt; stir until combined.


Slice the grapefruit in half and cut all of the segments, so they are easily scooped out with a spoon when eating. Divide the sugar mixture evenly over the fruit.


Watch me torch and finish up the grapefruit. If you don't have a torch feel free to use the broiler.


They're ready! Grapefruit Brulee is so fresh tasting with an extra delicious topping. So if you want to fancy up your morning breakfast, this is perfect and remarkably simple.


Enjoy!

Grapefruit Brulee:

2 servings

  • 1 grapefruit

  • 2 tablespoons raw sugar

  • 1 1/2 tablespoons of butter

  • 1/8 teaspoon cinnamon

  • You will need to use a kitchen torch or a broiler. I used a torch. It is easy and fun to use. Click HERE for more information on purchasing a torch.

  • In a small bowl, melt the butter and add the sugar, cinnamon, and salt; stir until combined. Slice the grapefruit in half and cut all of the segments, so they are easily scooped out with a spoon when eating. Divide the sugar mixture evenly over the fruit.

  • Now torch and finish up the grapefruit. If you don't have a torch feel free to use the broiler.

  • Time-Saving Tip: Measure out all of the ingredients in advance.

2018 Cranberry Walk