Sauteed Shishito Peppers


I love snacks that are delicious and good for you. These Sauteed Shishito Peppers and are incredibly satisfying and are a real show stopper. The peppers are simply cooked in a cast-iron skillet until lightly charred. I like to sprinkle them with salt and give a few squirts of lemon. They're perfect any day of the week and ideal to nibble on while having a cocktail.


Ingredients Sauteed Shishito Peppers:


3/4 pound shishito peppers, cleaned and dried

3 teaspoons olive oil

kosher salt or coarse sea salt

lemon wedges for serving


Time-Saving Tip: Clean and dry the peppers hours before cooking.


Let's see what we need.


We're ready to cook.



Heat the oil in a cast-iron skillet. When hot, add the peppers and saute for about 5-8 minutes. Stay by the pan and gently turn the peppers cook until portions of the peppers are lightly charred. Transfer the peppers to a platter, sprinkle with salt, and serve with lemon wedges.


They're ready! Sauteed Shishito Peppers are ready in minutes. They're so good and make it look like you fussed.


Enjoy!



Sauteed Shishito Peppers:


  • 3/4 pound shishito peppers, cleaned and dried

  • 3 teaspoons olive oil

  • kosher salt or coarse sea salt

  • lemon wedges for serving

  • Heat the oil in a cast-iron skillet. When hot, add the peppers and saute for about 5-8 minutes. Stay by the pan and gently turn the peppers cook until portions of the peppers are lightly charred. Transfer the peppers to a platter, sprinkle with salt, and serve with lemon wedges.

  • Time-Saving Tip: Clean and dry the peppers hours before cooking.