Updated: Sep 9, 2018
There is nothing better than having both sons home from school! Here is a throwback picture to Memorial Day weekend. With some unexpected twists and turns, they both made it home for the start of the summer season. For us, this means spending a lot of time at the beach, hanging out with friends and of course some good food!
Wanting to make something a little different and fun I decided to kick off this season with a Korean Barbecue. I knew they would love Kalbi (Korean grilled short ribs). Unlike the short ribs, we are accustomed to, these are cross-cut with the bone. The pieces end up longer and flatter. I found them at an Asian market, where I also purchased the rest of the ingredients for our meal.
The boys took over grilling, Brad puttered around our beach garden, and I got all of the sides going... and there were a bunch!
While Ethan and Steven did a great job grilling, I made the white rice, spicy scallion salad, sesame spinach, daikon salad, bean sprouts, easy homemade kimchi, and lettuce for some wrapping.
Yup, having all four of us together for a great meal was the perfect way to start off the summer. xoxo