Cranberry Walk
Yay, it's the start of the weekend, and I am so ready for my Friday night cocktail. As I mentioned, for me, the nibbles are just as important as the drink. I especially love munching on chips and dip, and when I found myself devouring one of my taco toppings all on its own, I knew I was on to something. So Cranberry Salsa has become a new fall favorite around my house. It's perfect for holiday snacking since it's light, and no cooking is needed. Happy Weekend everyone!
Ingredients for Cranberry Salsa:
12 ounces fresh cranberries
3 jalapenos, seeded and finely diced
2 tablespoons chopped fresh cilantro
3 tablespoons limes, juiced
4 tablespoons of honey
3/4 cup finely diced white onion
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
This salsa is great with Cranberry Glazed Shrimp Tacos with Cranberry Salsa and Cranberry-Chipotle Cream and Thanksgiving Tacos.
Time-Saving Tips: Chop the salsa ingredients in advance and toss with lime juice up to an hour before using.
Let's see what we need.
We're ready to cook.
Pulse the cranberries in a food processor until coarsely chopped and transfer to a bowl and toss with the lime juice and honey. Add the rest of the salsa ingredients and toss.
It's ready! Cranberry Salsa is delicious and looks so festive. I love to serve it with tortilla chips.
Enjoy!
Cranberry Salsa:
12 ounces fresh cranberries
3 jalapenos, seeded and finely diced
2 tablespoons chopped fresh cilantro
3 tablespoons limes, juiced
4 tablespoons of honey
3/4 cup finely diced white onion
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Pulse the cranberries in a food processor until coarsely chopped and transfer to a bowl and toss with the lime juice and honey. Add the rest of the salsa ingredients and toss.
This salsa is great with Cranberry Glazed Shrimp Tacos with Cranberry Salsa and Cranberry-Chipotle Cream and Thanksgiving Tacos.
Time-Saving Tips: Chop the salsa ingredients in advance and toss with lime juice up to an hour before using.