Cranberry Walk
Updated: Mar 27, 2021
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Ingredients for Roasted Pepper Guacamole:
3 ripe avocados
1 poblano pepper
1 Fresno or red chili pepper
1 jalapeno pepper
3 tablespoons lime juice
3 tablespoons chopped red onion
1 tablespoon chopped cilantro
kosher salt
If you don't have a torch - no worries! You can either roast/char the peppers on a grill or in the broiler.
Time-Saving Tip: prepare the peppers a few hours in advance of preparing the guacamole.
Let's see what we need.
We're ready to cook.
I used a torch to char the peppers but this can also be done in a broiler or on a grill.
While hot, add the charred peppers to a plastic bag or a bowl and seal. Let rest for 15 minutes. Once rested, peeled the skin off of the peppers.
Remove the seeds and dice the peppers.
Add the avocados to a bowl; sprinkle with 3/4 teaspoon of salt. I like to use the back of a fork to mash the avocado against the bowl. When it is chunky, add the peppers, onion, and cilantro; stir. Now fold in the lime juice. Then give it a stir and taste; add more salt and lime juice as needed.
It's ready! Roasted Pepper Guacamole is so delicious. It's everything you love about this classic plus a little extra. I love the extra flavor that the roasted peppers bring to this guacamole. It's awesome with chips and great for sandwiches too.
Β Enjoy!
Roasted Pepper Guacamole:
3 ripe avocados
1 poblano pepper
1 Fresno or red chili pepper
1 jalapeno pepper
3 tablespoons lime juice
3 tablespoons chopped red onion
1 tablespoon chopped cilantro
kosher salt
I used a torch to char the peppers but this can also be done in a broiler or on a grill.
If you don't have a torch - no worries! You can either roast/char the peppers on a grill or in the broiler.
While hot, add the charred peppers to a plastic bag or a bowl and seal. Let rest for 15 minutes. Once rested, peeled the skin off of the peppers.
Remove the seeds and dice the peppers.
Add the avocados to a bowl; sprinkle with 3/4 teaspoon of salt. I like to use the back of a fork to mash the avocado against the bowl. When it is chunky, add the peppers, onion, and cilantro; stir. Now fold in the lime juice. Then give it a stir and taste; add more salt and lime juice as needed.
Time-Saving Tip: prepare the peppers a few hours in advance of preparing the guacamole.