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Roasted Pepper Guacamole

Updated: Mar 27


๐–จ ๐—๐–บ๐—Œ ๐—Œ๐—ˆ ๐—๐–บ๐—‰๐—‰๐—’ ๐—๐—ˆ ๐—‹๐–พ๐–ผ๐–พ๐—‚๐—๐–พ ๐–บ ๐—€๐—‚๐–ฟ๐— ๐–ฟ๐—‹๐—ˆ๐—† ๐—†๐—’ ๐–ฟ๐—‹๐—‚๐–พ๐—‡๐–ฝ๐—Œ ๐—ˆ๐—๐–พ๐—‹ ๐–บ๐— ๐–ฉ๐—ˆ ๐–ข๐—๐–พ๐–ฟ. ๐–ณ๐—๐–พ๐—’ ๐—Œ๐—‰๐–พ๐–ผ๐—‚๐–บ๐—…๐—‚๐—“๐–พ ๐—‚๐—‡ ๐–ป๐—‹๐—‚๐—‡๐—€๐—‚๐—‡๐—€ ๐—ˆ๐—Ž๐— ๐—๐—๐–พ ๐–ผ๐—๐–พ๐–ฟ ๐—‚๐—‡ ๐–บ๐—…๐—… ๐—ˆ๐–ฟ ๐—Ž๐—Œ. ๐–ณ๐—๐–พ๐—’ ๐—Œ๐–พ๐—‡๐— ๐—†๐–พ ๐—๐—๐–พ๐—‚๐—‹ ๐–ป๐–พ๐—Œ๐—๐—Œ๐–พ๐—…๐—…๐—‚๐—‡๐—€ ๐–ช๐—‚๐—๐–ผ๐—๐–พ๐—‡ ๐–ณ๐—ˆ๐—‹๐–ผ๐—, ๐–ณ๐—๐–พ ๐–ฉ๐—ˆ ๐–ข๐—๐–พ๐–ฟ ๐–ฒ๐—Ž๐—‰๐–พ๐—‹๐—‚๐—ˆ๐—‹ ๐–ฑ๐–ท. ๐–ณ๐—๐–พ ๐—๐—ˆ๐—‹๐–ผ๐— ๐—‚๐—Œ ๐—€๐—‹๐–พ๐–บ๐— ๐–ฟ๐—ˆ๐—‹ ๐—‰๐—Ž๐—๐—๐—‚๐—‡๐—€ ๐—๐—๐–พ ๐–ฟ๐—‚๐—‡๐–บ๐—… ๐—๐—ˆ๐—Ž๐–ผ๐—๐–พ๐—Œ ๐—ˆ๐—‡ ๐–ฝ๐–พ๐—Œ๐—Œ๐–พ๐—‹๐—๐—Œ ๐–บ๐—‡๐–ฝ ๐–ผ๐–บ๐—‡ ๐—€๐–พ๐— ๐—๐—ˆ๐— ๐–พ๐—‡๐—ˆ๐—Ž๐—€๐— ๐—๐—ˆ ๐—Œ๐–พ๐–บ๐—‹ ๐—†๐–พ๐–บ๐—. ๐–จ ๐–ผ๐—ˆ๐—Ž๐—…๐–ฝ๐—‡โ€™๐— ๐—๐–บ๐—‚๐— ๐—๐—ˆ ๐—Ž๐—Œ๐–พ ๐—‚๐— ๐–บ๐—‡๐–ฝ ๐–ผ๐—‹๐–พ๐–บ๐—๐–พ๐–ฝ ๐–ฑ๐—ˆ๐–บ๐—Œ๐—๐–พ๐–ฝ ๐–ฏ๐–พ๐—‰๐—‰๐–พ๐—‹ ๐–ฆ๐—Ž๐–บ๐–ผ๐–บ๐—†๐—ˆ๐—…๐–พ. ๐–ณ๐—๐–บ๐—‡๐—„๐—Œ ๐—๐—ˆ ๐—๐—๐–พ ๐–พ๐–บ๐—Œ๐—’-๐—๐—ˆ-๐—Ž๐—Œ๐–พ ๐—๐—ˆ๐—‹๐–ผ๐—, ๐—๐—๐–พ ๐—‰๐–พ๐—‰๐—‰๐–พ๐—‹๐—Œ ๐—๐–พ๐—‹๐–พ ๐—‰๐–พ๐—‹๐–ฟ๐–พ๐–ผ๐—๐—…๐—’ ๐—‹๐—ˆ๐–บ๐—Œ๐—๐–พ๐–ฝ ๐—‚๐—‡ ๐–บ ๐–ฟ๐—…๐–บ๐—Œ๐—. ๐–จ ๐–บ๐–ฝ๐–ฝ๐–พ๐–ฝ ๐—๐—๐–พ ๐—‰๐–พ๐—‰๐—‰๐–พ๐—‹๐—Œ ๐—๐—ˆ ๐—๐—๐–พ ๐–บ๐—๐—ˆ๐–ผ๐–บ๐–ฝ๐—ˆ๐—Œ, ๐—ˆ๐—‡๐—‚๐—ˆ๐—‡๐—Œ, ๐–ผ๐—‚๐—…๐–บ๐—‡๐—๐—‹๐—ˆ, ๐—…๐—‚๐—†๐–พ ๐—ƒ๐—Ž๐—‚๐–ผ๐–พ, ๐–บ๐—‡๐–ฝ ๐—Œ๐—ˆ๐—†๐–พ ๐–ผ๐—ˆ๐–บ๐—‹๐—Œ๐–พ ๐—Œ๐–บ๐—…๐— ๐–ฟ๐—ˆ๐—‹ ๐—๐—๐–พ ๐—‰๐–พ๐—‹๐–ฟ๐–พ๐–ผ๐— ๐–ผ๐—ˆ๐—†๐–ป๐—‚๐—‡๐–บ๐—๐—‚๐—ˆ๐—‡. ๐–ณ๐—๐–พ ๐—‹๐—ˆ๐–บ๐—Œ๐—๐–พ๐–ฝ ๐—‰๐–พ๐—‰๐—‰๐–พ๐—‹๐—Œ ๐–บ๐–ฝ๐–ฝ๐–พ๐–ฝ ๐—€๐—‹๐–พ๐–บ๐— ๐–ฟ๐—…๐–บ๐—๐—ˆ๐—‹ ๐—๐—ˆ ๐—ˆ๐—‡๐–พ ๐—ˆ๐–ฟ ๐—†๐—’ ๐–ฟ๐–บ๐—๐—ˆ๐—‹๐—‚๐—๐–พ ๐–ฝ๐—‚๐—‰๐—Œ. ๐–ฌ๐—’ ๐–ฟ๐–บ๐—†๐—‚๐—…๐—’ ๐—…๐—ˆ๐—๐–พ๐–ฝ ๐—‚๐—.


Ingredients for Roasted Pepper Guacamole:


3 ripe avocados

1 poblano pepper

1 Fresno or red chili pepper

1 jalapeno pepper

3 tablespoons lime juice

3 tablespoons chopped red onion

1 tablespoon chopped cilantro

kosher salt


If you don't have a torch - no worries! You can either roast/char the peppers on a grill or in the broiler.


Time-Saving Tip: prepare the peppers a few hours in advance of preparing the guacamole.


Let's see what we need.


We're ready to cook.



I used a torch to char the peppers but this can also be done in a broiler or on a grill.


While hot, add the charred peppers to a plastic bag or a bowl and seal. Let rest for 15 minutes. Once rested, peeled the skin off of the peppers.


Remove the seeds and dice the peppers.


Add the avocados to a bowl; sprinkle with 3/4 teaspoon of salt. I like to use the back of a fork to mash the avocado against the bowl. When it is chunky, add the peppers, onion, and cilantro; stir. Now fold in the lime juice. Then give it a stir and taste; add more salt and lime juice as needed.


It's ready! Roasted Pepper Guacamole is so delicious. It's everything you love about this classic plus a little extra. I love the extra flavor that the roasted peppers bring to this guacamole. It's awesome with chips and great for sandwiches too.

Enjoy!


Roasted Pepper Guacamole:


  • 3 ripe avocados

  • 1 poblano pepper

  • 1 Fresno or red chili pepper

  • 1 jalapeno pepper

  • 3 tablespoons lime juice

  • 3 tablespoons chopped red onion

  • 1 tablespoon chopped cilantro

  • kosher salt

  • I used a torch to char the peppers but this can also be done in a broiler or on a grill.

  • If you don't have a torch - no worries! You can either roast/char the peppers on a grill or in the broiler.

  • While hot, add the charred peppers to a plastic bag or a bowl and seal. Let rest for 15 minutes. Once rested, peeled the skin off of the peppers.

  • Remove the seeds and dice the peppers.

  • Add the avocados to a bowl; sprinkle with 3/4 teaspoon of salt. I like to use the back of a fork to mash the avocado against the bowl. When it is chunky, add the peppers, onion, and cilantro; stir. Now fold in the lime juice. Then give it a stir and taste; add more salt and lime juice as needed.

  • Time-Saving Tip: prepare the peppers a few hours in advance of preparing the guacamole.



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