CRANBERRY WALK

When I was deciding on what to make for lunch, I visited my pantry for a little inspiration. I was happy to find canned salmon and canned beans. I then decla...

I decided this week's Kids in The Kitchen Series would make good use of leftovers. Since everyone seems to be making tacos these days, I figured that if your...

Egg Salad Sandwich, My Way

I love noodles doused in peanut sauce and will eat them any chance that I get. Sometimes it's all noodles, but days like this, I like to add some veggies to ...

There are days when a good sandwich is all you need. I enjoy fancy ones loaded with vegetables, cheese, and even meat, but sometimes the simplest ones, made w...

If you're having a bunch of little ghosts and goblins over before they go out trick or treating and need a fun snack, don't worry. I have you covered. These ...

Shrimp, coated in a Dijon dressing and tossed with fresh tarragon, parsley, celery, and red onions makes the Favorite Shrimp Salad. The snap of the shrimp, t...

I'm quite the frittata fan. I think they're always welcome at any brunch and can even be a satisfying light dinner when served with a salad. I especially lik...

Peanut Butter and Jelly has always been one of my favorite sandwiches, though my jelly has always been strawberry preserves. I love the bites of tart berries...

With a name like the Godfather, you know this has to be good! This is one of Ethan's favorite combinations. The salty prosciutto and creamy fresh mozzarella...

Pizza is irresistible. Everyone loves it and the toppings and choice are endless. But sometimes simplicity rules and it's particularly true for Pizza Margher...

Do you ever find yourself wondering what you should do with leftover roast chicken? This sandwich is your answer. Sliced roast chicken nestled in special sa...

We love food wrapped in lettuce. So every once in a while I try to create a new option like these chicken meatballs. They're delicious, good for you and fun...

What tabouli made with quinoa and kale? Yes! And I don't know what took me so long to put the two together. The nuttiness of the quinoa really works well an...

Who's Reuben anyway? After a little googling, I discovered that Reuben, the owner of New York City's Reuben's Delicatessen, created this sandwich back in th...

There are a few sandwiches that I love and this is one of them. Succulent roast turkey, layered with brie, granny smith apples, topped with frissee and sandw...

It's a wrap! Turkey, Virginia Ham, and Jarlsberg make a great sandwich. But with the addition of Honey Mustard Coleslaw, it makes it even better. The crunch...

Growing up, I loved it when my mom would heat a can of my favorite vegetable soup for my lunch. One of the reasons I liked it so much was because it had alp...

Avocado Toast is all the rage these days! And for good reason...it's delicious! What's there not to love? Crunchy, toasted whole grain toast topped with g...

It's the day after and all things seem to point to a turkey sandwich. But maybe your turkey already needs to be reinvented a bit. I love making Next Day Turk...