CRANBERRY WALK

When Friday nights roll along, I look forward to a cocktail and a nibble on the side. While it's hard to resist a platter of cheese and crackers, sometimes ...

I make hummus all of the time since we love it, especially my sons. So I decided to mix it up a bit and swap out the chickpeas for cannellini beans, and I'm ...

With the Super Bowl just a few days away, I have snacks on my mind. Sure the game is exciting, and the half time is a conversation in the making, but for me...

I always seem to be whipping up a batch of hummus, especially when my sons are around. They love snacking on it with veggies, pita chips, and pretzels. I h...

When my sons request chicken wings, these are the ones they have in mind. Healthy Buffalo Chicken Wings with Blue Cheese Dip is my version of the quintessent...

Move over, Mr. Potato. There's a new fry in town! Zucchini is cut into sticks and dipped into an egg wash and panko. The zucchini is then baked to crisp pe...

My sons love hummus, so I always make sure I have a few cans of chickpeas in the house this way, I can whip up a batch on a moment's notice. Hummus with Pom...

Sometimes I want something delicious for a quick dinner or wonderful nibbles for a party. Rosemary-Lemon Shrimp is perfect for both occasions. The shrimp is...

We all love a little heat in our house, but I realize this isn't the case for all of our friends. So while hot wings are a favorite around here, I decided t...

I love Veggie Chips since they are healthier than so many snacks out there, are so pretty, and taste delicious. After purchasing my last bag, I decided to m...

Years ago, a friend of mine shared some of her sausage bread with me. It had two ingredients, and I thought it was great. I decided to tweak it and stuff it...

I'm thrilled that my friends at Taste of Inspirations shared their oven-baked Italian Sfogliette Style Olive Crackers with me. Sfogliette style means that t...

I'm so excited Taste of Inspirations shared their oven-baked Italian Sfogliette Style Rosemary Crackers with me! The crackers are made from a handful of simp...

Bluefish is plentiful where my husband goes fishing, and he usually catches a few. Admittedly, it's not our favorite, and he often releases them or shares t...

Fries are all over the place. These crispy potatoes show up at both the most casual and fanciest restaurants. And when we think they can't get any better, t...

One of our favorite ways to eat fresh tuna is Poke style. This version dices the tuna up in smaller pieces for a perfect appetizer. The flavors of the tuna, ...

It's hard to resist potato skins anytime time of the year. During the summer, when the temperature is rising the last thing I feel like doing is turning on ...

Cauliflower has become the new "it" food and I can understand why. It can be riced, sauced, steaked, pizza'd, and now "winged." I took a head of cauliflow...

We love okra so I try to add it to dishes whenever possible. Though one of our favorite ways to enjoy it is grilled with our favorite Chipotle-Lime Sauce. It...

I'm a big fan of eggplant and enjoy it pretty much any way it's prepared. I especially love it cooked and then mashed up to make the most delicious of dips w...