Air Fryer Chicken Wings


I love chicken wings and always bake them in the oven for a healthy spin. So I decided to try cooking them in the air fryer, and they were fantastic! I made the easiest dry rub and popped them in the air fryer, and before I knew it, lunch was ready. Crisp, delicious, and so easy to prepare, these were a winner!



Ingredients for Air Fryer Chicken Wings:


1 1/2 pounds chicken wings, dried

1 1/2 tablespoons grapeseed or olive oil


Combine:

3/4 teaspoon kosher salt

3/4 teaspoon smoked paprika

3/4 teaspoon onion powder

3/4 teaspoon garlic powder

1/2 teaspoon cayenne pepper


Serve with ranch dressing and celery.

Time-Saving Tip: Combine the seasonings earlier in the day.








This is my Philips TurboStar Technology Airfryer. It's so easy to use and clean. Learn more about Things I Love in The Kitchen including this Air Fryer HERE.











Let's see what we need.

We're ready to cook.



Dry the wings and drizzle with the oil. Toss the chicken with the seasoning mix. I like to wear gloves and use my hands for this step.


Place the wings in a preheated 400-degree air fryer. Cook at 400-degrees for 16 minutes, turning halfway thru cooking. Serve with ranch dressing.


They're ready! Air Fryer Chicken Drumsticks are a snap to prepare and so delicious. I love how this meal comes together so quickly. If you're lucky enough to have leftovers, they make a great lunch the next day.


Enjoy!


Air Fryer Chicken Wings:


  • 1 1/2 pounds chicken wings, dried

  • 1 1/2 tablespoons grapeseed or olive oil


Combine:

  • 3/4 teaspoon kosher salt

  • 3/4 teaspoon smoked paprika

  • 3/4 teaspoon onion powder

  • 3/4 teaspoon garlic powder

  • 1/2 teaspoon cayenne pepper

  • Serve with ranch dressing and celery.

  • Time-Saving Tip: Combine the seasonings earlier in the day.

  • Dry the wings and drizzle with the oil. Toss the chicken with the seasoning mix. I like to wear gloves and use my hands for this step.

  • Place the wings in a preheated 400-degree air fryer. Cook at 400-degrees for 16 minutes, turning halfway thru cooking. Serve with ranch dressing and celery.

  • Time-Saving Tip: Combine the seasonings earlier in the day.