Burgers with Grilled Bermuda Onions, and Horseradish Mustard


I am so excited that spring is here, and today the sun will be shining, and with the temperature rising, I'm looking forward to fun in the sun and have barbecues on my mind. So I created Burgers with Grilled Bermuda Onions and Horseradish Mustard. A perfectly grilled burger dressed with cheddar cheese topped with grilled red onions, a thick slice of tomato, and draped in a luscious sauce made of horseradish and mustard is the most delicious combination of flavors. These fresh-tasting flavors blend all while letting the burger itself shine.


Ingredients for Burgers with Grilled Bermuda Onions and Horseradish Mustard:

yields 8 burgers

2 1/2 pounds 85% lean ground beef

1 1/2 cups Dijon mustard

3 tablespoons prepared horseradish

1/2 teaspoon honey

kosher salt

black pepper

8 slices cheddar cheese

2-3 large tomatoes, sliced

lettuce

8 brioche buns


Tip-Saving Tip: Shape and refrigerate the burgers earlier in the day. Prepare the sauce in advance.


Let's see what we need.

we're ready to cook.



Combine the mustard honey, and horseradish; set aside.


Cut the onions in 1/4 " slices. Brush both sides with olive oil and season with salt and pepper. Transfer the onion slices to a heated grill and cook until the onions have great grill marks on both sides.


Shapes the meat into 8 equal-sized burgers; season both sides with salt and pepper.


Place the burgers on a heated grill. Flip when there are visible grill marks and continue cooking until the desired doneness. Remove from heat and immediately place a slice of cheese n top of each pattie. Keep in mind that the burgers will continue cooking once they are taken off the heat.


They're ready! Burgers with Grilled Bermuda Onions and Horseradish Mustard are so delicious. Easy yet a little different and packed with flavor.


Enjoy!


Burgers with Grilled Bermuda Onions and Horseradish Mustard:

yields 8 burgers

  • 2 1/2 pounds 85% lean ground beef

  • 1 1/2 cups Dijon mustard

  • 3 tablespoons prepared horseradish

  • 1/2 teaspoon honey

  • kosher salt

  • black pepper

  • 8 slices cheddar cheese

  • 2-3 large tomatoes, sliced

  • lettuce

  • 8 brioche buns

  • Combine the mustard, honey, and horseradish; set aside.

  • Cut the onions in 1/4 " slices. Brush both sides with olive oil and season with salt and pepper. Transfer the onion slices to a heated grill and cook until the onions have great grill marks on both sides.

  • Shapes the meat into 8 equal-sized burgers; season both sides with salt and pepper.

  • Place the burgers on a heated grill. Flip when there are visible grill marks and continue cooking until the desired doneness. Remove from heat and immediately place a slice of cheese n top of each pattie. Keep in mind that the burgers will continue cooking once they are taken off the heat.

  • Tip-Saving Tip: Shape and refrigerate the burgers earlier in the day. Prepare the sauce in advance.