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New York Hot Dogs
These New York Hot Dogs, topped with my version of the classic sweet and tangy NYC-style onions, are pure summertime nostalgia. Inspired by the iconic hot dog carts I grew up with, this simple recipe makes everyday hot dogs unforgettable.

Cranberry Walk


Everyday Coleslaw
This quick and easy coleslaw is crisp, colorful, and tossed in a light and tangy dressing. It pairs perfectly with burgers, ribs, or anything off the grill. Made with fresh cabbage, celery, and scallions, it comes together in minutes and tastes even better chilled. A simple side dish that never disappoints!

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Angel Food Cupcakes with Berries & Cream
Angel Food Cupcakes are light, airy, and easy to make. Topped with a dollop of whipped cream and fresh berries, they’re the perfect sweet treat for warm-weather days, celebrations, or anytime you want something simple and special.

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Watermelon-Strawberry Cooler
Cool off with this vibrant Watermelon Strawberry Cooler. It's light, fruity, and perfectly balanced with fresh lime juice and a touch of honey. It's a refreshing sip for sunny days.

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Roasted Pepper Guacamole
Roasted Pepper Guacamole takes a classic favorite to the next level. Creamy avocados, charred peppers, and fresh lime combine for a bold, delicious dip.

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Grilled Corn with Herb Butter
Summer and corn go hand in hand, and this Grilled Corn with Herb Butter is the perfect side dish for any warm-weather gathering. Sweet, smoky, and slathered in flavorful butter, it’s simple, delicious, and always a crowd pleaser.

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Berry Cheesecake
A happy accident turned into a new favorite. This creamy, light cheesecake is bursting with citrus and topped with fresh berries. One bite and we were all hooked.

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Brussels Sprouts Coleslaw
Brussels Sprouts Coleslaw is crisp, colorful, and full of flavor. Tossed with shallots, pistachios, cranberries, and Parmesan in a mustard vinaigrette, this salad is just as perfect for summer cookouts as it is for holiday dinners.

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Pepita Coleslaw
Cabbage, pepitas, and cranberries shine in this fresh, flavorful twist on classic coleslaw. Tossed in a creamy, tangy dressing, it’s crunchy and colorful and pairs perfectly with everything from tacos to burgers.

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