Everyday Coleslaw


Sometimes we need that all-purpose side dish to go with all of our summer grilled food. This Everyday Coleslaw is perfectly creamy and has an extra crunch thanks to the addition of thinly sliced celery and scallions. The simple dressing includes a nice dose of celery seed for just the right amount of flavor to make a simple side, perfect.


Ingredients for Everyday Coleslaw:


Salad:

3/4 pound shredded cabbage with some carrots

2 large scallions thinly sliced

2 ribs of celery, thinly sliced

Kosher salt

black pepper


Dressing:

a generous 1/2 cup of light mayonnaise

2 tablespoons of unseasoned rice wine vinegar

3/4 teaspoon celery seed


Time-Saving Tip: Prepare the salad up to two hours in advance of serving.


Let's see what we need.


We're ready to cook.

Here's a look at my generous half cup measure of mayonnaise. Combine the dressing ingredients and set aside.


Mix the salad ingredients together and toss with the dressing. Season with salt and pepper to taste.


It's ready! Everyday Coleslaw, is crisp and delicious. The celery with celery seed makes this simple salad, especially fresh tasting.


Enjoy!


Everyday Coleslaw:

Salad:

  • 3/4 pound shredded cabbage with some carrots

  • 2 large scallions thinly sliced

  • 2 ribs of celery, thinly sliced

  • Kosher salt

  • black pepper


Dressing:

  • a generous 1/2 cup of light mayonnaise

  • 2 tablespoons of unseasoned rice wine vinegar

  • 3/4 teaspoon celery seed

  • Here's a look at my generous half cup measure of mayonnaise. Combine the dressing ingredients and set aside.

  • Mix the salad ingredients together and toss with the dressing. Season with salt and pepper to taste.

  • Time-Saving Tip: Prepare the salad up to two hours in advance of serving.


2018 Cranberry Walk