Everyday Coleslaw
- Cranberry Walk
- 2 days ago
- 2 min read
Coleslaw is one of those sides I find myself making again and again. It is fresh, crisp, and comes together in just a few minutes. My Everyday Coleslaw is an easy coleslaw recipe tossed in a light and tangy dressing that goes with just about anything. Whether you're grilling, packing lunch, or putting together a quick dinner, this is a simple favorite that fits right in. It's always the perfect BBQ side and welcome at any gathering.
Everyday Coleslaw
Ingredients
For the Salad:
3/4 pound shredded cabbage with some carrots
2 large scallions, thinly sliced
2 ribs of celery, thinly sliced
Kosher salt
Freshly ground black pepper
For the Dressing:
Generous 1/2 cup light mayonnaise
2 tablespoons unseasoned rice wine vinegar
3/4 teaspoon celery seed
Time-Saving Tip: Make the salad up to two hours before serving.
Let's see what we need.
We're ready to cook.
Here’s a glimpse of my ample half-cup measurement of mayonnaise. Feel free to mix the dressing ingredients and set them aside when ready!
Stir the salad ingredients and mix them with the dressing. Add salt and pepper according to your preference.
It's ready! Everyday Coleslaw is crisp, colorful, and full of fresh flavor. The celery adds the perfect crunch, and the celery seed gives it that classic slaw taste with something extra. Tossed in a light and tangy dressing, this easy salad comes together in minutes and works with just about anything you're serving. I love it with burgers, ribs, or even sneaking a few bites straight from the bowl because it is that good!
Enjoy!
Everyday Coleslaw
Ingredients
For the Salad:
3/4 pound shredded cabbage with some carrots
2 large scallions, thinly sliced
2 ribs of celery, thinly sliced
Kosher salt
Freshly ground black pepper
For the Dressing:
Generous 1/2 cup light mayonnaise
2 tablespoons unseasoned rice wine vinegar
3/4 teaspoon celery seed
Stir the dressing ingredients and set aside.
Combine the salad ingredients and mix them with the dressing. Add salt and pepper according to your preference.
Time-Saving Tip: Make the salad up to two hours before serving.
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