Best Tuna Salad

Happy Fish Friday, everyone! I love biting into a delicious tuna sandwich. They are so fresh and delicious, and this one is sprinkled with onions, celery, and pickles for that perfect crunch. This is perfect for bringing along to the beach or picnic.

Ingredients for Best Tuna Salad:

3 - 5.1 ounce cans white albacore tuna packed in water, drained

6 tablespoons mayonnaise

1 teaspoon yellow mustard

1 1/2 ribs of celery, finely diced

2 1/2 tablespoons red onion, finely diced

3 tablespoons dill pickle finely diced

juice of 1/2 lemon

kosher salt

black pepper

Time-Saving Tip: Prepare the salad a few hours in advance and refrigerate until serving.

Let's see what we need.

We're ready to cook.

Transfer the drained tuna to a bowl. Add the pickles, onions, and celery; combine well. Stir in the mayo, mustard, lemon juice, and season with salt and pepper.

It's ready! Best Tuna Salad is so easy to prepare and always great, either eaten right out of the bowl or how my hubby likes it in a sandwich with toasted bread and summer tomatoes.

Enjoy!

Best Tuna Salad:

• 3 - 5.1 ounce cans white albacore tuna packed in water, drained

• 6 tablespoons mayonnaise

• 1 teaspoon yellow mustard

• 1 1/2 ribs of celery, finely diced

• 2 1/2 tablespoons red onion, finely diced

• 3 tablespoons dill pickle finely diced

• juice of 1/2 lemon

• kosher salt

• black pepper

• Transfer the drained tuna to a bowl. Add the pickles, onions, and celery; combine well. Stir in the mayo, mustard, lemon juice, and season with salt and pepper.

• Time-Saving Tip: Prepare the salad a few hours in advance and refrigerate until serving.