A great way to celebrate Fish Friday is with Air Fryer Salmon and Asparagus Dinner. With so few ingredients and just a few minutes, a delicious dinner is on the table. The fish is so moist and flavorful, and the veggie is perfectly cooked. This no-fuss meal allows you to relax your way into the weekend.
Ingredients for Air Fryer Salmon and Asparagus Dinner:
1 pound salmon fillets
1 pound asparagus
2 scallions finely chopped
2 tablespoons chopped parsley
1 tablespoon olive oil - divided
zest of 1 lemon
2 teaspoons lemon juice
kosher salt
black pepper
Time-Saving Tip: Trim the asparagus and make the salmon topping a few hours in advance.
We're ready to cook.
We're ready to cook.
Combine the scallions, parsley, lemon juice, zest, and 2 teaspoons of oil.
Wash, dry, and trim the asparagus to fit in the fryer. Toss them with 1 teaspoon of oil and season with salt and pepper.
Transfer the asparagus to the air fryer. Top the veggie with the salmon; season with salt and pepper. Top the fillets with the scallion mixture. Set the fryer to 400-degrees and cook for 8-10 minutes, depending on the thickness of the fillets.
It's ready! Air Fryer Salmon and Asparagus is such a great meal. This one pot wonder is as easy as it is delicious.
Enjoy!
Air Fryer Salmon and Asparagus Dinner:
1 pound salmon fillets
1 pound asparagus
2 scallions finely chopped
2 tablespoons chopped parsley
1 tablespoon olive oil - divided
zest of 1 lemon
2 teaspoons lemon juice
kosher salt
black pepper
Combine the scallions, parsley, lemon juice, zest, and 2 teaspoons of oil.
Wash, dry, and trim the asparagus to fit in the fryer. Toss them with 1 teaspoon of oil and season with salt and pepper.
Transfer the asparagus to the air fryer. Top the veggie with the salmon; season with salt and pepper. Top the fillets with the scallion mixture. Set the fryer to 400-degrees and cook for 8-10 minutes, depending on the thickness of the fillets.
Time-Saving Tip: Trim the asparagus and make the salmon topping a few hours in advance.