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Cheesy Crisps

There's everything cheesy about these crisps. There's only one ingredient...cheese. This is the best snack to serve when entertaining. They're easy and people love them. Some might say this isn't a recipe but I say it's the best one ever. You're welcome!

Ingredients for Cheesy Crisps:

yields 32 crisps

3 cups of shredded white cheddar cheese

You want more crisps...add more cheese.

Time-Saving Tip: I buy a bag of shredded cheese so I don't even have to shred.

Let's see what we need.

We're ready to cook.

Preheat the oven to 425 degrees. Scoop equal portions of cheese onto parchment-lined sheet pans. I like to use a tablespoon measure. Spread the cheese out so it is not in a pile. Leave a good amount of space between each cheese round. Bake until crisps are a deep golden brown. Let them cool about 15-20 minutes before transferring them off of the pan.

They're ready! These are delicious. Your guests will be impressed with these crisps. No need to tell anyone just how easy they are to prepare. It can be our secret.


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