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Cinnamon Butter

A dollop of cinnamon butter on your favorite toast, muffins, scones, pancakes, rolls, or waffles is so yummy. This is an irresistible butter that you will always want to have on hand.

Cinnamon Butter

2 sticks unsalted butter, room temperature

1/4 cup honey

2 teaspoons cinnamon

1/8 teaspoon salt

Time-Saving Tip: Definitely make the butter in advance. It keeps in the refrigerator for days and even longer in the freezer. Also, I like to measure out the dry ingredients the night before breakfast. This way when I wake up in the morning a lot of the work has been done.

You will need a hand beater. I love my KithenAid Architect Hand Beater. Click Here if you would like to learn more about it.

Let's see what we need.

Now let's start cooking.

Beat the butter on medium speed. Once fluffy add the honey, salt, and cinnamon and beat until combined. This is best made in advance.

I like to roll the butter in a cylinder and store in the freezer. It is easier to cut off as much as I want to use. This is purely optional.

Cinnamon Butter is delicious on toast, muffins, pancakes, waffles, and anything else that your heart desires!



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