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For this New Yorker, nothing beats starting my weekend with bagels and smoked salmon. My family likes it best when I gussy it up a bit with capers, thinly sliced cucumbers, and red onions. And did I mention the bagels are toasted? That's a must around here too. New York Bagels and Lox is truly a favorite of mine, and it's so delicious. It always seems special, and the best part is there is no cooking.
Ingredients for New York Bagels and Lox:
Bagels of choice
smoked salmon or lox
cream cheese
thinly sliced cucumbers
capers, drained and dried
fresh dill
Kosher salt
black pepper
This is more of a guide than a recipe. Gather up as many bagels as needed, a few slices of salmon per person, a block of cream cheese, and toppings of your choice.
Time-Saving Tip: Start brewing your coffee before you start toasting the bagels.
Let's see what we need.
We're ready to make breakfast.
I like to toast the bagels and let them cool before spreading the cream cheese on top. While they're cooling, I get all of the toppings ready. One cooled spread each half with cream cheese, top with salmon, and then add the topping. I sprinkle a little salt and pepper for that extra something.
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It's ready! New York Bagels and Lox is the perfect breakfast any day of the week. It's so easy to prepare, and there is no standing over a hot stove. This breakfast will put you in a New York State of mind.
Enjoy!