Sheet Pan Pancakes


I love pancakes, but making them for a group of people can take more energy than I have in the morning. So I decided to give Sheet Pan Pancakes a try, and I'm glad I did! I modified my favorite pancake recipe, poured the mixture into a pan, topped it with my favorite berries, and baked it until golden. This was so easy and delicious and perfect when serving a crowd. I think that this will be perfect for Easter brunch.


Ingredients for Sheet Pan Pancakes:


3 cups flour

3 tablespoons sugar

3 1/8 teaspoons baking powder

3/4 teaspoon baking soda

3/4 teaspoon fine Sea Salt

3 1/4 cups buttermilk

3 eggs

6 tablespoons unsalted butter, melted

1/4 cup whole milk

1 cup sliced strawberries

1 cup blueberries

cooking spray

serve with butter and syrup

You will also need 1/2 sized sheet pan


Time-Saving Tip: Measure out all of the dry ingredients the night before so they are ready to go in the morning.


Let's see what we need.



We're ready to make the pancakes.













In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt in a bowl.













In a separate bowl, whisk together the wet ingredients.


Pour the wet mixture into the larger bowl with the dry ingredients and stir until just combined.


Coat the pan with the cooking spray and add the pancake batter; smooth the top.



Add the berries and transfer the pan to preheated 425-degree oven. Bake until golden about 15-20 minutes. The fruit sinks while baking. I added additional blueberries halfway thru cooking.

Slice and serve.


It's ready! Sheet Pan Pancakes are totally delicious and perfect for weekend brunch. I love these topped with softened butter and warmed syrup.


Enjoy!


Sheet Pan Pancakes:


  • 3 cups flour

  • 3 tablespoons sugar

  • 3 1/8 teaspoons baking powder

  • 3/4 teaspoon baking soda

  • 3/4 teaspoon fine Sea Salt

  • 3 1/4 cups buttermilk

  • 3 eggs

  • 6 tablespoons unsalted butter, melted

  • 1/4 cup whole milk

  • 1 cup sliced strawberries

  • 1 cup blueberries

  • cooking spray

  • serve with butter and syrup

  • You will also need 1/2 sized sheet pan


  • In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt in a bowl.

  • In a separate bowl, whisk together the wet ingredients.

  • Pour the wet mixture into the larger bowl with the dry ingredients and stir until just combined.

  • Coat the pan with the cooking spray and add the pancake batter; smooth the top.

  • Add the berries and transfer the pan to preheated 425-degree oven. Bake until golden about 15-20 minutes. The fruit sinks while baking. I added additional blueberries halfway thru cooking.

  • Slice and serve.

  • Time-Saving Tip: Measure out all of the dry ingredients the night before so they are ready to go in the morning.