When I think of Collard Greens, I think of leafy greens that are braised with meat and are meltingly delicious. Though when I spotted shredded collard greens at the market, I grabbed them and headed home. I decided to saute them over high heat, just like I would do for spinach. Within minutes I was enjoying a plate of crisp greens sauteed in olive oil, garlic, crushed red pepper and splashed with fresh lemon juice. Sauteed Collard Greens is a new quick-favorite veggie for me.
Ingredients for Sauteed Collard Greens:
1 pound shredded collard greens
4 cloves garlic, coarsely chopped
5 tablespoons olive oil
1/4 teaspoon red chili flakes
2 teaspoons lemon juice
kosher salt
black pepper
Time-Saving Tips: Shred the greens and chop the garlic in advance.
Let's see what we need.
We're ready to cook.
Saute the garlic and chili flakes in the oil for a minute. Add the greens and season with salt and pepper. Saute until desired tenderness. Drizzle the lemon juice on top and toss; adjust seasonings.
It's ready! Totally delicious and so simple to prepare. This is a perfect side to really anything you can imagine.
Enjoy!
Sauteed Collard Greens:
vegetable/side
1 pound shredded collard greens
4 cloves garlic, coarsely chopped
5 tablespoons olive oil
1/4 teaspoon red chili flakes
2 teaspoons lemon juice
kosher salt
black pepper
Saute the garlic and chili flakes in the oil for a minute. Add the greens and season with salt and pepper. Saute until desired tenderness. Drizzle the lemon juice on top and toss; adjust seasonings.
Time-Saving Tips: Shred the greens and chop the garlic in advance.