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Blood Orange Margarita

One of our local Asian restaurants serves the best blood orange margaritas. They're colorful and flavorful and I always look forward to my visits there. Here's my version. It's easy and just as delicious. I think tequila is my new favorite drink.

Ingredients for Blood Orange Margarita:

2-3 servings depending on the size of the glasses

1/2 cup tequila, 100% Agave (Cabo Wabo is our favorite)

1/2 cup orange liquor (Triple-Sec)

1/4 cup freshly squeezed blood orange juice

1/4 cup freshly squeezed lime juice

kosher salt


You will also need a cocktail shaker.

I did not add any sweetener to the drinks and think they are really perfect. However, if you have a sweet tooth a drop or two of agave would work here.

Time-Saving Tip: The juice can be squeezed earlier in the day or even the day before. In a pinch, you can use purchased blood orange juice.

Let's see what we need:

We're ready to make the drinks!

Pour some kosher salt onto a plate. Rub a piece of the orange on the rim of a couple of glasses and then dip the rim of each glass into the salt; set aside.

Fill the shaker up halfway with ice. Pour in the liquor and juice and shake vigorously.

It's ready! And it's delicious!



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