Delicious. Delicious. Delicious. Kale-Mint Pesto is a fresh combination of kale, mint, and a few other goodies. The unexpected flavor combination of kale and mint are perfect for pasta, grilled meats or fish, sandwiches or even salad dressings.
Ingredients for Kale-Mint Pesto:
makes about 1 quart
10 ounces kale, torn into pieces
1 3/4 cups extra virgin olive oil
1/4 cup grated parmesan cheese
1/2 cup pine nuts
1 cup lightly packed mint leaves
4 cloves garlic, roughly chopped
1/2 lemon, juiced
Kosher salt
1/4 teaspoon course pepper
Time saving Tip: This pesto sauce can be made ahead and stored in the refrigerator or in the freezer.
Let's see what we need.
Now let's cook.
Get all of your ingredients and food processor ready. I'm going to show you how quick and easy it is to make the pesto.
Click on the video and watch me make the pesto.
It's ready! This pesto is so delicious and versatile! You'll love it.
Enjoy!