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Mexican Cold Brew

Perfect for a hot afternoon, this Mexican Cold Brew is too delicious. It satisfies the coffee craving, has chocolate undertones and a bit of a tequila kick. My husband, Brad came up with this drink on a lazy summer day. While pouring his favorite cold brew coffee, he decided to add a little twist. The combination of smooth tasting cold brew and some Patron XO CAFE can't be beat. Give it a try, I promise you will want to thank Brad.

Ingredients for Mexican Cold Brew:

1/4 cup Patron XO CAFE

1/4 cup whole milk

6 ice cubes

tall glass

Time Saving Tip: Make the cold brew at least 24 hours in advance. This is not only a time saving tip but a must in order to make cold brew.

Let's gather up what we need.

This recipe is pretty simple.

Add the cold brew, Patron XO CAFE and milk to the glass filled with ice. Now give it a quick stir.

It's ready.



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