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Holiday Persimmon-Pomegranate Salad


Thanksgiving is just a few days away, and most of us have our menus planned and may have even started cooking. But if you think you need one more dish to round out your list, I have the perfect one for you. Holiday Persimmon-Pomegranate Salad is the ideal addition to any holiday menu. This deliciously fresh-tasting salad looks beautiful and tastes fantastic. The fruits, cheese, and pistachios are the perfect combination of sweet and salty and are dressed simply with extra virgin olive oil and balsamic vinegar. I promise you'll love this one.


Ingredients for Holiday Persimmon-Pomegranate Salad:


5 ounces butter lettuce

2 persimmons, peeled and sliced

2 ounces pomegranate seeds

1/2 cup crumbled blue cheese

1/2 cup pistachios

extra virgin olive oil

balsamic vinegar

kosher salt

black pepper


Time-Saving Tips: assemble the salad up to an hour before serving; dress when serving.


Let's see what we need.

We're ready to cook.


This salad is so easy to make. Just add the lettuce and the rest of the ingredients in a large bowl or serving platter. Drizzle the oil and vinegar over the top. Season with salt and pepper and toss; that's it.



It's ready! Holiday Persimmon-Pomegranate Salad is my new favorite salad. It's beautifully delicious and so easy to prepare. So if you're thinking about adding just one more dish, give this one a try, and I know you will be so glad that you did.

Enjoy!



Holiday Persimmon-Pomegranate Salad:


  • 5 ounces butter lettuce

  • 2 persimmons, peeled and sliced

  • 2 ounces pomegranate seeds

  • 1/2 cup crumbled blue cheese

  • 1/2 cup pistachios

  • extra virgin olive oil

  • balsamic vinegar

  • kosher salt

  • black pepper

  • This salad is so easy to make. Just add the lettuce and the rest of the ingredients in a large bowl or serving platter. Drizzle the oil and vinegar over the top. Season with salt and pepper and toss; that's it.

  • Time-Saving Tips: assemble the salad up to an hour before serving; dress when serving.


2 comments

2 Σχόλια


Cranberry Walk
Cranberry Walk
25 Νοε 2019

Hi Kev, thank you so much! Wow, I would have love getting that box filled with persimmons and pomegranates. I usually bake with persimmons but decided to go a different route. Turns out they're awesome in salads, both delicious and pretty. :)

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Kevin Olomon
Kevin Olomon
25 Νοε 2019

Oh V., your salad idea here is stunning! A few years back I had a friend from out in Cali who sent a box of persimmons & pomegranates a couple times, but I hadn't any idea what to do w/ them! If only I'd seen this salad then... :-)

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