Matzo Brei


Some of my friends celebrate Passover and are always looking for new ways to cook with Matzo during this time. A classic dish is Matzo Brei is ideal for a perfect breakfast or brunch. Matzo is tossed with eggs and gently cooked until just done. This humble yet delicious egg dish can be served as a savory dish or sweet one, which is how I enjoy it the most. I drizzle it with pure maple syrup and some berries for a Passover version of French Toast.


Ingredients for Matzo Brei:


4 large eggs

2 sheets matzo

2 tablespoons milk

2 tablespoons butter

1/2 teaspoon vanilla

Serve with maple syrup and berries


Time-Saving Tip: Get your coffee and juice poured because this come together quickly.


Let's see what we need.

We're ready to cook.



Run the matzo under the water faucet until wet, not soggy. Transfer the wet matzo to a plate.


Whisk the eggs, milk , and vanilla.


Melt the butter in a non-tick pan. Break up the matzo and add to the pan—Cook a couple of minutes, coating in the butter.


Add the eggs to the matzo. Gently fold together until the eggs are just set but still slightly wet looking. Serve with syrup and berries.


It's ready! Matzo Brei is so easy to prepare and delicious. I think it's the perfect way to welcome spring.


Enjoy!



Matzo Brei:


  • 4 large eggs

  • 2 sheets matzo

  • 2 tablespoons milk

  • 2 tablespoons butter

  • 1/2 teaspoon vanilla

  • Serve with maple syrup and berries

  • Run the matzo under the water faucet until wet, not soggy. Transfer the wet matzo to a plate.

  • Whisk the eggs, milk , and vanilla.

  • Melt the butter in a non-tick pan. Break up the matzo and add to the pan—Cook a couple of minutes, coating in the butter.

  • Add the eggs to the matzo. Gently fold together until the eggs are just set but still slightly wet looking. Serve with syrup and berries.

  • Time-Saving Tip: Get your coffee and juice poured because this come together quickly.