Next-Day Grilled Lemon-Herb Chicken Salad


The only thing better than my Grilled Lemon-Herb Chicken is the leftovers the next day. The chicken is excellent in sandwiches, but I particularly love the chicken in a salad. I like to top lettuce with sliced chicken and add some of my favorite ingredients, like chickpeas, feta cheese, and spicy peppers. I then drizzle the salad with olive oil and balsamic vinegar and dig in.


Ingredients for Next-Day Grilled Lemon-Herb Chicken Salad:

serves 1


1 piece leftover Grilled Lemon-Herb Chicken, sliced

1 baby head of romaine, slice

2 Compari tomatoes, quartered

3 pepperoncini

2 grape leaves

1/2 cup canned chickpeas, rinsed and drained

1/2 cup diced cucumber

1/4 cup crumbled feta cheese

1 tablespoon chopped parsley

optional: diced red onion

extra virgin olive oil

balsamic vinegar

kosher salt

pepper


Time-Saving Tips: Enjoy the Grilled Lemon-Herb Chicken the day before so leftovers are waiting for you in the refrigerator.


Let's see what we need.


We're ready to make the salad.



I like to get all of my ingredients ready before I start building my salad.


Grab a bowl and fill it with the lettuce. I like to first add the cucumber and chicken; then I add the rest of the ingredients. Have fun making the salad your own. Once you have filled the bowl sprinkle it with the chopped parsley and season it generously with salt and pepper; drizzle with the olive oil and the vinegar.

It's ready! Total deliciousness in a bowl. You can even serve this for a crowd by increasing the ingredients and making a large salad ad serving it family style. Feel free to add or delete any of the elements because it is your salad after all.


Enjoy!



Ingredients for Next Day Grilled Lemon-Herb Chicken Salad:

salad

serves 1


  • 1 piece leftover Grilled Lemon-Herb Chicken, sliced

  • 1 baby head of romaine, slice

  • 2 Compari tomatoes, quartered

  • 3 pepperoncini

  • 2 grape leaves

  • 1/2 cup canned chickpeas, rinsed and drained

  • 1/2 cup diced cucumber

  • 1/4 cup crumbled feta cheese

  • 1 tablespoon chopped parsley

  • optional: diced red onion

  • extra virgin olive oil

  • balsamic vinegar

  • kosher salt

  • pepper

  • I like to get all of my ingredients ready before I start building my salad.

  • Grab a bowl and fill it with the lettuce. I like to first add the cucumber and chicken; then I add the rest of the ingredients. Have fun making the salad your own. Once you have filled the bowl sprinkle it with the chopped parsley and season it generously with salt and pepper; drizzle with the olive oil and the vinegar. Time-Saving Tips: Enjoy the Grilled Lemon-Herb Chicken the day before so leftovers are waiting for you in the refrigerator.


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