Tofu Scramble


Back in the day when I was a vegetarian, this would have been right up my alley. Tofu takes on the role of eggs in this scramble. Speckled with veggies and flavored with turmeric and curry makes this a breakfast anyone would love.


Ingredients for Tofu Scramble:

serves 2


8 ounces firm tofu

1/4 cup thinly sliced yellow squash

1/4 cup thinly sliced green squash

3 grape tomatoes, seeded and chopped

1-2 tablespoons thinly sliced green onions

1 tablespoon chopped red onion

1 teaspoon olive oil

1/4 teaspoon turmeric

1/8 teaspoon curry

Himalayan pink salt

black pepper


Time-Saving Tip: The vegetables can be prepped ahead of time and refrigerated.


Let's see what we need.


Let's cook.


Using a fork cut up the tofu into pieces that resemble scrambled eggs. Set aside.


Heat the oil in a non-stick pan. Add the yellow squash, green squash, and tomatoes. Season the vegetables with salt and pepper and saute for 1-2 minutes. Do not brown.


Combine the tofu, curry, and turmeric with the vegetables. Toss in half of the scallions and reserve the rest for garnish. Taste and adjust seasoning as needed.



It's ready! If you love tofu or want to try something new this is for you. It is the perfect egg replacement and is delicious. Feel free to add your favorite vegetables to the mix.


Enjoy!

2018 Cranberry Walk