Bok Choy with Miso

Updated: Aug 19, 2019



When you want a delicious green vegetable that comes together quickly look no further. Bok Choy with Miso is one of our favorites. Crispy and so tasty it is the perfect side to any fish or anything grilled. Give it a try, and I know you'll love it.


Ingredients for Bok Choy with Miso:

yields 4-6 servings

2 pounds bok choy

5 cloves garlic, minced

1 tablespoon + 2 teaspoons chopped ginger

4 tablespoons Mirin

2 tablespoons + 2 teaspoons water

4 teaspoons grapeseed oil

2 tablespoons white miso


Time Saving-Tips: The sauce for the bok choy can be made earlier in the day and set aside.


Let's see what we need.

We're ready to cook.


In a small bowl, combine the mirin, water, and miso. Saute the garlic and ginger for 1-2 minutes in 2 teaspoons of oil. Add the miso mixture and cook for a minute; transfer to a bowl. Add another two teaspoons of oil to the pan and the bok choy. Saute until starting to wilt and add the miso mixture; cook for 1-2 minutes.


It's ready! Bok Choy with Miso is so delicious.


Enjoy!


Bok Choy with Miso:

vegetable/side

  • 2 pounds bok choy

  • 5 cloves garlic, minced

  • 1 tablespoon + 2 teaspoons chopped ginger

  • 4 tablespoons Mirin

  • 2 tablespoons + 2 teaspoons water

  • 4 teaspoons grapeseed oil

  • 2 tablespoons white miso

  • In a small bowl, combine the mirin, water, and miso. Saute the garlic and ginger for 1-2 minutes in 2 teaspoons of oil. Add the miso mixture and cook for a minute; transfer to a bowl. Add another two teaspoons of oil to the pan and the bok choy. Saute until starting to wilt and add the miso mixture; cook for 1-2 minutes.

  • Time Saving-Tips: The sauce for the bok choy can be made earlier in the day and set aside.


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