The other night I wanted something full of flavor for dinner, but that also required little effort. I came up with Easy Tandoori Style Chicken. I marinated boneless chicken breasts with warm spices and roasted them in the oven. The result was deliciously juicy chicken, which everyone loved. I served them with rice and roasted veggies for a great meal. And leftovers were perfect for adding to a salad for lunch the next day.
Ingredients for Easy Tandoori Style Chicken:
3 pounds of boneless skinless chicken breasts
3 tablespoons grapeseed oil
10 cloves garlic, minced
2 tablespoons of ginger puree
1 teaspoon coriander
1/2 teaspoon cumin
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon ground cardamom
1/8 teaspoon cayenne pepper
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Time-Saving Tips: Prepare the marinade a few hours in advance.
Let's see what we need.
We're ready to cook.
Place the chicken in a bowl and add the rest of the ingredients. Combine well and marinate for 30 minutes. Transfer the chicken to a parchment-lined sheet pan and bake in a preheated 425-degree oven for about 20 minutes, though it depends on the thickness of the chicken, so an instant-read thermometer should read 160 degrees.
It's ready! Easy Tandoori Style Chicken is so good. I love that it's a snap to prepare and so yummy. And thanks to my Instant Read thermometer, they will turn out perfectly every time.
Enjoy!
Easy Tandoori Style Chicken:
3 pounds of boneless skinless chicken breasts
3 tablespoons grapeseed oil
10 cloves garlic, minced
2 tablespoons of ginger puree
1 teaspoon coriander
1/2 teaspoon cumin
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon ground cardamom
1/8 teaspoon cayenne pepper
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Place the chicken in a bowl and add the rest of the ingredients. Combine well and marinate for 30 minutes. Transfer the chicken to a parchment-lined sheet pan and bake in a preheated 425-degree oven for about 20 minutes, though it depends on the thickness of the chicken, so an instant-read thermometer should read 160 degrees.
Time-Saving Tips: Prepare the marinade a few hours in advance.
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