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Fiesta Quinoa Salad

  • Writer: Cranberry Walk
    Cranberry Walk
  • Aug 1, 2018
  • 2 min read

Updated: Aug 2, 2018


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Loaded with fresh vegetables, this quinoa salad is sure to please. This dish is the perfect side or main for a summer lunch or dinner. It goes great with anything grilled. It is also a great make-ahead recipe since it keeps well in the refrigerator. Give it a try, I'm sure you will love it!


Ingredients for Fiesta Quinoa Salad:

1 cup of Quinoa, rinsed and drained

2 cups of water with Better than Bouillon or chicken broth or vegetable broth

1 15 oz. can of low sodium black beans, rinsed and drained

2 ears of fresh corn

1/2 cup chopped red bell pepper

4 scallions, chopped

1/3 cup feta, small dice

1/2 cup chopped parsley


Dressing:

3 tablespoons olive oil

2 tablespoons lime juice

1 teaspoon Sherry wine vinegar

1/2 teaspoon Kosher salt

1/4 teaspoon white pepper



Let's get started!




Thoroughly rinse one cup of Quinoa in a strainer. Set aside.



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Bring two cups of water and two teaspoons of Better Than Bouillon to a boil. Add quinoa. Return to boil, lower heat to a simmer, and cover. Cook until all liquid is absorbed. Once it is cooked, fluff with a fork and pour onto a large platter or sheet pan to cool.



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The Quinoa is cooked perfectly and once cooled will be ready to go. Then just add to a large bowl. While it is cooling it's a good time to prepare the rest of the ingredients for the salad.




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After husking the corn, wet enough paper towel to completely wrap both ears of corn. Place the corn on a microwave safe plate and microwave for about 3 minutes. Once the corn is cool enough to handle cut the kernels off of the cobs.



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Add the beans, red bell pepper and scallions to the corn. Gently fold together. Combine dressing ingredients and fold into vegetables.


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Add the dressed vegetables to the quinoa and gently fold together.



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Now add the chopped parsley and fold into the salad.



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Finally, fold in the cheese.



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Your salad is ready. And leftovers are perfect for lunch the next day.


Enjoy!

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