These days I find myself adding Miso to everything. I love it's slightly salty-tangy flavor and how it can change the ordinary into extraordinary. Luckily, my family loves it too and is all too happy to find it popping up into so many dishes. Most recently, I decided to add t to veggies and created Miso Butter String Beans. I blanched fresh beans and then quickly sauteed them with a few spoons of homemade miso butter. They were deliciously easy to prepare and added the Miso added excellent flavor to this veggie. Meatless Mondays never looked so good.
Ingredients for Miso Butter String Beans:
2 pounds String Beans, blanched, chilled in ice water, and dried
1/4 cup Miso Butter
1 tablespoons grapeseed oil
kosher salt
black pepper
Miso Butter:
12 tablespoons butter, room temperature
6 tablespoons white miso
5 tablespoons chopped scallions
Time-Saving Tips: You can make the butter in advance and keep it in the refrigerator; bring to room temperature before serving.
Let's see what we need.
We're ready to cook.
Mix the butter, miso, and scallions until well combined.
Add the oil and beans to a nonstick pan. Toss over medium-high heat. Add the butter and toss to coat the beans; season with salt and pepper.
It's ready! Miso Butter String Beans are delicious. I love how something so simple can be so flavorful.
Enjoy!
Miso Butter String Beans:
2 pounds String Beans, blanched, chilled in ice water, and dried
1/4 cup Miso Butter
1 tablespoons grapeseed oil
kosher salt
black pepper
Miso Butter:
12 tablespoons butter, room temperature
6 tablespoons white miso
5 tablespoons chopped scallions
Mix the butter, miso, and scallions until well combined.
Add the oil and beans to a nonstick pan. Toss over medium-high heat. Add the butter and toss to coat the beans; season with salt and pepper.
Time-Saving Tips: You can make the butter in advance and keep it in the refrigerator; bring to room temperature before serving.