Miso Glazed Cod

Updated: Sep 18


I try to prepare fish as often as I can as simple as possible. But that doesn't mean that I skimp on flavor. This Miso Glazed Cod takes minutes to prepare and is bursting with flavor. With just a few ingredients, you will be amazed that this humble fish becomes restaurant-quality dining before your eyes. I combine miso, mirin, ginger, and sesame oil for a flavorful glaze. After a few minutes of broiling, dinner was ready. It was delicious.


Ingredients for Miso Glazed Cod:


2 pounds of Cod fillets, I had 5 pieces


Glaze:

1/4 cup +1 tablespoon white miso

1/4 cup + 1 tablespoon Mirin

1 1/2 teaspoons sesame oil

1 teaspoon grated ginger


Time -Saving Tip: Prepare the glaze in advance.


Let's see what we need.


We're ready to cook.


Combine the glaze ingredients.


Completely coat the fish with the glaze. Marinate the cod for 30 minutes at room temperature.


Transfer the cod to a foil lined sheet pan. Transfer the pan to a preheated broiler. Broil the fish for 5-6 minutes depending on the thickness of the fish. The fish will be opaque when cooked.


It's ready! Miso Glazed Cod is not only delicious but beautiful. A perfect dish any time of the year.


Enjoy!


Miso Glazed Cod:


2 pounds of Cod fillets, I had 5 pieces


Glaze:

  • 1/4 cup +1 tablespoon white miso

  • 1/4 cup + 1 tablespoon Mirin

  • 1 1/2 teaspoons sesame oil

  • 1 teaspoon grated ginger

  • Completely coat the fish with the glaze. Marinate the cod for 30 minutes at room temperature.

  • Transfer the cod to a foil lined sheet pan. Transfer the pan to a preheated broiler. Broil the fish for 5-6 minutes depending on the thickness of the fish. The fish will be opaque when cooked.

  • Time -Saving Tip: Prepare the glaze in advance.

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