Pineapple Salsa


My husband and I always look forward to Friday night cocktails. It's a great way for us to reflect on the week gone by and to make plans for the upcoming days. But just as important as our drinks is a yummy snack to nibble on. I created Pineapple Salsa. Of course, this sweet golden fruit is the star, but I also mixed in chopped jalapenos, red onions, and tomatoes. The flavors are perfect together as this salsa is not only delicious when served with chips but a great complement to grilled meat and fish.


Ingredients for Pineapple Salsa:


1 1/2 cup diced pineapple

4 tablespoons finely chopped jalapeno

4 tablespoons finely chopped red onion

8 grape tomatoes, diced

juice of half of a lime

3/4 teaspoon kosher salt

1/4 teaspoon black pepper


Serve with tortilla chips.


Time-Saving Tip: Dice the fruit and vegetables a few hours in advance and store separately. Combine all of the ingredients before serving.


Let's see what we need.


We're ready to cook.


Combine all of the ingredients and give it a good stir. Let it rest for at least 10 minutes before serving.


It's ready! Pineapple Salsa is refreshing and delicious. It's so good that I made it two days in a row.

Pineapple Salsa:


  • 1 1/2 cup diced pineapple

  • 4 tablespoons finely chopped jalapeno

  • 4 tablespoons finely chopped red onion

  • 8 grape tomatoes, diced

  • juice of half of a lime

  • 3/4 teaspoon kosher salt

  • 1/4 teaspoon black pepper

  • Serve with tortilla chips.

  • Time-Saving Tip: Diced the fruit and vegetables a few hours in advance and store separately. Combine all of the ingredients before serving.

2018 Cranberry Walk