Roasted Mushrooms


I love mushrooms and add them to everything from eggs, sauces to casseroles. Though they're also delicious on their own especially when roasted and flavored with garlic, parsley and a splash of sherry. The roasting intensifies the flavor of the mushrooms and is incredibly delicious. I like to serve them as a side to any beef or even roast chicken.


Ingredients for Roasted Mushrooms:

3 pounds white mushrooms, stemmed

4 tablespoons olive oil

1 tablespoon sherry

1/2 cup chopped parsley

2 cloves garlic, chopped

kosher salt

pepper


Time-Saving Tip: The mushrooms can be cleaned and cut a few hours in advance.


Let's see what we need.

We're ready to cook.


Depending on the size of the mushrooms half or quarter them.


Place the mushrooms on a foil-lined sheet pan. Drizzle the mushrooms with the oil and toss. Roast them in a preheated 500-degree oven for 10 minutes and turn them over. After 30 minutes stir in the sherry and cook for another 4 minutes. Once they're removed from the oven generously season and toss in the garlic and parsley; season with salt and pepper.


They're ready! Roasted Mushrooms are incredibly excellent and easy to prepare. If you're like me and love mushrooms, this one is for you.


Enjoy!


Roasted Mushrooms:

vegetable


  • 3 pounds white mushrooms, stemmed

  • 4 tablespoons olive oil

  • 1 tablespoon sherry

  • 1/2 cup chopped parsley

  • 2 cloves garlic, chopped

  • kosher salt

  • pepper

  • Depending on the size of the mushrooms half or quarter them.

  • Place the mushrooms on a foil-lined sheet pan. Drizzle the mushrooms with the oil and toss. Roast them in a preheated 500-degree oven for 10 minutes and turn them over. After 30 minutes stir in the sherry and cook for another 4 minutes. Once they're removed from the oven generously season and toss in the garlic and parsley; season with salt and pepper.

  • Time-Saving Tip: The mushrooms can be cleaned and cut a few hours in advance.


2018 Cranberry Walk