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Salmon Salad Sandwich

This Salmon Salad is loaded with vegetables and flavor. It starts with canned salmon and it's gussied up from there. I have been making this salad for at least twenty years. I have served it to family, friends and often keep some in the refrigerator for a quick lunch. It's great on any kind of bread, rolls and I even love it on rice cakes. Give it a try and I bet you will love it, too.

Ingredients for Salmon Salad Sandwich:

4 6 ounce cans canned salmon

1 cup mayonnaise

1/3 cup chopped carrots

1/3 cup chopped celery

1/3 chopped red onion

1/3 cup chopped parsley

4 scallions thinly sliced

2 tablespoons fresh lemon juice

1/8 teaspoon salt

1/8 teaspoon pepper

Time-Saving Tips: All of the vegetable prep can be done in advance. The entire salad can be made in advance and kept in the refrigerator for a couple of days.

Let's see what we need


Now let's make the salad.

Open all of the cans of salmon and drain them very well. Add the celery, carrots, red onion, parsley, and scallions in a medium bowl.

Once the vegetables and salmon are combined add the lemon juice, salt, pepper, and mayonnaise.

Now build your sandwich.

It's ready! It looks so good and tastes even better. This Salmon Salad Sandwich is perfect for a healthy lunch.



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