Slow-Roasted Beef Ribs


I wish we all had smell-a-vision so you could get a whiff of the intoxicating smell of these awesome Slow-Roasted Beef Ribs. I generously sprinkled them with my special rub mixture and popped them in the oven. Hours later, of hands-off cooking, these tender, juicy, and mouth-watered ribs appeared. To say they were delicious is an understatement. This might explain why this is the only photo I have of the finished product before my guys dug in. #whoneedsphotostyinganyway


Ingredients for Slow-Roasted Beef Ribs:


3.5- 4 pounds beef ribs


Special Rub:


2 teaspoons onion powder

2 teaspoons garlic powder

2 teaspoons smoked paprika

1 teaspoon kosher salt

3/4 teaspoon black pepper

1/2 teaspoon hot paprika

1/2 teaspoon dried thyme


Time-Saving Tip: Prepare the Special Spice Rub a week in advance.


Let's see what we need.


We're ready to cook.



Combine the spices.







I like to place the ribs on parchment paper to coat them with the rub.






Rub both sides of the ribs with all of the spices.


Transfer the meat to a sheet pan generously lined with foil. Cover the ribs with another sheet of foil.



Seal the ends of the foil. Place the ribs in a preheated 300-degree oven—Bake for 2 1/2-3 hours. Pierce the meat with a fork; when the meat is tender, let rest for 10 minutes before serving.





They're ready! Slow-Roasted Beef Ribs are finger-licking good and so easy to prepare. This became an immediate favorite at our house.


Enjoy!


Slow-Roasted Beef Ribs:


  • 3.5- 4 pounds beef ribs


Special Rub:

  • 2 teaspoons onion powder

  • 2 teaspoons garlic powder

  • 2 teaspoons smoked paprika

  • 1 teaspoon kosher salt

  • 3/4 teaspoon black pepper

  • 1/2 teaspoon hot paprika

  • 1/2 teaspoon dried thyme

  • Time-Saving Tip: Prepare the Special Spice Rub a week in advance.

  • Combine the spices.

  • I like to place the ribs on parchment paper to coat them with the rub.

  • Rub both sides of the ribs with all of the spices.

  • Transfer the meat to a sheet pan generously lined with foil. Cover the ribs with another sheet of foil.

  • Seal the ends of the foil. Place the ribs in a preheated 300-degree oven—Bake for 2 1/2-3 hours. Pierce the meat with a fork; when the meat is tender, let rest for 10 minutes before serving.