Sweet Potato Kebabs with Honey Lime Glaze


It's incredible how anything tastes so delicious when grilled. I created Sweet Potato Kebabs with Honey Lime Glaze one day, and the rest is as they say history. Midway thru cooking the potatoes, I brushed them with a flavorful glaze made up of a little butter, honey, and lime juice. This sauce added just the right about of tart and sweet to the already sweet potatoes and was a delicious side dish.


Ingredients for Sweet Potato Kebabs with Honey Lime Glaze:


3 pounds sweet potatoes peeled, and cut into 1 to 1 1/2 inch equal sized cubes

2 tablespoons grapeseed oil

kosher salt

black pepper

wooden skewers, soaked in water 3-4 hours


Glaze:

4 tablespoons butter

3 tablespoons honey

2 tablespoons lime juice

2 teaspoons soy sauce


Time-Saving Tip: Prepare the glaze a few hours in advance.


Let's see what we need.

We're ready to cook.


Use the microwave to melt the ingredients for the glaze; combine well.


Season the sweet potato chunks with salt and pepper. Toss with the oil, a few tablespoons of water and cover with plastic wrap. Microwave until tender enough to insert a skewer, but not fully cooked. Thread all of the potatoes on the skewers.


Grill on medium heat until the bottom starts to take on color. Turn and begin brushing wit the glaze. Continue rotating and adding sauce until the potatoes are cooked and slightly charred.


They're ready! Sweet Potato Kebabs with Honey Lime Glaze are so easy to prepare and they're delicious. They're the perfect side to fish or any kind of meat and they look great.


Enjoy!


Sweet Potato Kebabs with Honey Lime Glaze:


  • 3 pounds sweet potatoes peeled, and cut into 1 to 1 1/2 inch equal-sized cubes

  • 2 tablespoons grapeseed oil

  • kosher salt

  • black pepper

  • wooden skewers, soaked in water 3-4 hours

Glaze:

  • 4 tablespoons butter

  • 3 tablespoons honey

  • 2 tablespoons lime juice

  • 2 teaspoons soy sauce

  • Use the microwave to melt the ingredients for the glaze; combine well.

  • Season the sweet potato chunks with salt and pepper. Toss with the oil, a few tablespoons of water and cover with plastic wrap. Microwave until tender enough to insert a skewer, but not fully cooked. Thread all of the potatoes on the skewers.

  • Grill on medium heat until the bottom starts to take on color. Turn and begin brushing wit the glaze. Continue rotating and adding sauce until the potatoes are cooked and slightly charred. Time-Saving Tip: Prepare the glaze a few hours in advance.

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