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Truffle Popcorn

So fancy, right? Get ready for oohs and ahhs when you share this with family and friends. A perfect snack to nibble on while having a cocktail, watching the game, or even to nosh on when reading a book. Of course, it's delicious but it also happens to be low calorie and easy to make. Go ahead and treat yourself!

Ingredients for Truffle Popcorn:

2/3 cup popcorn kernels

2 tablespoons grapeseed or canola oil

1 tablespoon white truffle oil

1 teaspoon truffle zest

1 1/2 teaspoons fine sea salt

Time-Saving Tip: Get your serving bowl ready because this snack comes together quickly.

Let's see what we need.

We're ready to make the popcorn.

Combine the popcorn and grapeseed oil in a heavy pot. Make sure the pot is large enough that the popcorn is in a single layer. Partially cover the pot and cook over medium heat, shake the pot so the popcorn does not burn. Once it sounds like the popcorn has stopped popping it is ready.

Add the truffle oil and toss well. Then sprinkle the truffle zest and salt on top and toss well.

It's ready! Deliciousness in a bowl.



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