Arugula is best known for its peppery flavor. It has so much flavor that it is perfect for salads. This Arugula Salad is ideal for any quick night meal or to serve when entertaining. It looks beautiful and tastes delicious. It complements any type of meat, fish, or even pasta. If you have never tried this wonderful green now is the time.
Ingredients for Easy Arugula Salad:
serves 4-6
1 7-ounce Bag Bay Arugula
3/4 cup shaved Parmigiano-Reggiano
1/2 fresh lemon
extra virgin olive oil
Kosher salt
freshly ground black pepper
Time-Saving Tip: If you have a block of cheese a portion of it can be shaved ahead of preparing the salad or you can even purchase shaved cheese.
Let's see what we need.
We are ready to make the salad.
Pour the arugula into a large bowl. Sprinkle the cheese and pomegranate seeds on top.
Season with salt and pepper. Squeeze the lemon onto the salad. Drizzle about 2 1/2 tablespoons of extra virgin olive oil on top and toss. Taste and if necessary adjust adjust seasoning and add a little more oil.
It's ready! This salad has so few ingredients but is bursting with flavor. The pomegranate seeds adds a pop of color and fun. Give this salad a try and I'm sure you will love it.
Enjoy!