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Orzo and Veggie Salad
Here's a pasta salad that I've been making for years. It's packed with veggies and comes together so quickly. The orzo is perfect...

Cranberry Walk


Broccoli with Garlic and Oil
What can I say? This is pretty much the perfect vegetable dish. It's easy to prepare, is full of flavor, and goes with everything....

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Grilled Okra with Chipotle-Lime Sauce
We love okra so I try to add it to dishes whenever possible. Though one of our favorite ways to enjoy it is grilled with our favorite...

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Farro Primavera
I'm always ready to add a new salad to the mix. Since I'm a huge fan of farro and vegetables it was pretty obvious what I needed to do....

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Roasted Potato and Green Bean Salad
I spotted these purple potatoes at the market and had to buy them. I immediately knew that with barbecue season right around the corner...

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"Instant" Artichokes
We love artichokes and we love them simply prepared. Which is ideal because it keeps this healthy and low in calories. So I decided to...

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Lemon Rice
I love adding flavors to rice. One night I was trying to decide on a simple but different side dish and I came up with Lemon Rice. It's...

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Rosemary Roasted Potatoes
Simple roasted potatoes with fresh rosemary are the perfect partner to any roast, grilled food, or even a braised meal. When done right,...

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Quinoa and Kale Tabouli
What tabouli made with quinoa and kale? Yes! And I don't know what took me so long to put the two together. The nuttiness of the quinoa...

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Farro with Zucchini and Mushrooms
I love all grains. I use them as much as I can in salads, side dishes, and even soups. Farro is one of my favorites. It's nutty and...

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Balsamic Glazed Carrots
I'm loving these Balsamic Glazed Carrots. They're beautiful, delicious, easy to prepare, and are the perfect side to any roast, fish, or...

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Lemony Sauteed Swiss Chard
It's impossible to resist a mound of glistening sauteed Swiss chard. I generally reach for the red stalk version because it's so colorful....

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Curried Brussels Sprouts and Israeli Couscous
Brussels Sprouts are roasted with curry and turmeric to perfection. The mixture is then tossed with Israeli Couscous, pine nuts,...

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Zucchini Coins
I love the summer season since our gardens are in full swing, with zucchini taking center stage. I love preparing frittatas, bread, and...

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Lemony-Cheesy Roasted Asparagus
What's there to say? Roasted asparagus made even better with parmesan cheese and lemon. It is so simple to make and is incredibly...

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Short-Cut Black Beans
I love black beans. They can be added to salads, made into soups or as a side over rice. Usually, I start with dried beans but for this...

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Quinoa, Spinach and Almond Salad
I think this is my new favorite salad. I just love the combination of the nutty quinoa, crisp earthy spinach, bright tomatoes and the...

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"Instant" Beets
Beets are popping up all over the place these days. They're starring in salads, sides, soups, and smoothies. The Instant Pot makes it...

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Double Mushroom Orzo Risotto
Orzo, cheese, and two kinds of mushrooms make a delicious and quick risotto. This comes together so easily and makes a great side to any...

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Good Luck Black-Eyed Peas
It's traditional in the south to celebrate the new year with black-eyed peas. It's believed that eating them will bring luck and...

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