Cranberry WalkMiso Butter String BeansThese days I find myself adding Miso to everything. I love it's slightly salty-tangy flavor and how it can change the ordinary into...
Cranberry WalkSweet Potato Kebabs with Honey Lime GlazeIt's incredible how anything tastes so delicious when grilled. I created Sweet Potato Kebabs with Honey Lime Glaze one day, and the rest...
Cranberry WalkCouscous with Grilled VegetablesDuring the summer months, when I do a lot of grilling, I love my side dishes to be fresh tasting and easy to prepare. I especially love...
Cranberry WalkGrilled VegetablesThe veggies go great with any meal, and leftovers are ideal for sandwiches, salad, and whatever else might come to mind. My go-to mix is...
Cranberry WalkVegetable Quinoa Salad I love quinoa, and during the warmer months, it becomes a staple in our home. This super grain is the perfect foil to any flavor and is...
Cranberry WalkSkillet Cheddar-Jalapeno CornbreadThe other day we all had a hankering for some cornbread, so I decided to surprise my family and whip up a batch to go with our dinner. I...
Cranberry WalkA Healthier Macaroni and CheeseThe other day I was in the mood for macaroni and cheese. I knew I would be making a healthier version, and I ended up creating a new...
Cranberry WalkMini Gem Salad with Gorgonzola VinaigretteWhat are you craving these days? I'm craving salads, which is no surprise because they're a staple for me. Mini Gem Salad with...
Cranberry WalkRice Cooker Cumin Rice with Black BeansAs many of you know, I fully admit that I am rice challenged when cooking it the conventional way on the stove. I rely on my rice cooker...
Cranberry Walk"Instant" Black BeansI love making beans, but sometimes I want to make them, and the dried ones can't cooperate quite so quickly. That's when I grab my...
Cranberry WalkVeggie Peanut NoodlesI love noodles doused in peanut sauce and will eat them any chance that I get. Sometimes it's all noodles, but days like this, I like to...
Cranberry WalkCavatelli and SpinachWhen my sons were little, one night, I was at a loss for a side to go with our chicken dinner and whipped up Cavatelli and Spinach. They...
Cranberry WalkBaked Purple Potatoes with Chive Sour CreamThere's nothing better than a baked potato, but sometimes they can be too big. That's why I love Baked Purple Potatoes with Chive Sour...
Cranberry WalkRoasted Butternut Squash with Honey and CranberriesNeed an easy side to add to your holiday dinner? Roasted Butternut Squash with Honey and Cranberries is the answer. Butternut nut...
Cranberry WalkBrussel Sprouts with PancettaBrussel Sprouts are a workhorse of a vegetable. They're great steamed, sauteed, shredded, hot-cold, and they are seasonless. Though my...
Cranberry WalkBaked Spaghetti Squash with a Parmesan-Cauliflower Sauce During the holiday season, there is so much tempting food, whether it is at a dinner party, open house, and of course, sweets galore. I...
Cranberry WalkSauteed Haricot Verts and Broccolini I love having something green, crisp, and delicious on my plate, especially during the holiday season, since it's always a perfect match...
Cranberry WalkHealthy Mashed PotatoesLet's face it; there is nothing quite like a mound of fluffy, delicious mash potatoes on a plate covered in gravy. As much as I love it,...
Cranberry WalkMom's CarrotsMy mom is hosting Thanksgiving this year. It has always been one of her favorite holidays steeped in tradition and of course, food. My...
Cranberry WalkCiabatta Dressing with Sausage and Broccoli Rabe One of my all-time favorite dishes is Sausages with Broccoli Rabe, and I could eat it every day. The powerhouse flavors of the sausage...